The best seeds come from Egypt where they grow under almost perfect conditions in oases where they are watered until the seed pods form. Black cumin seeds were found in the tomb of Tutankhamun.
USDA Nutrient Database Dill Anethum graveolens essential oil in clear glass vial Fresh and dried dill leaves sometimes called "dill weed" to distinguish it from dill seed are widely used as herbs in Europe and central Asia.
Like carawaythe fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax cured salmon and other fish dishes, borscht and other soupsas well as pickles where the dill flower is sometimes used.
Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill leaves retain their flavor relatively well for a few months. Dill oil is extracted from the leaves, stems and seeds of the plant.
The oil from the seeds is distilled and used in the manufacturing of soaps. Fresh, finely cut dill leaves are used as topping in soups, especially the hot red borsht and the cold borsht mixed with curds, kefir, yoghurt, or sour cream, which is served during hot summer weather and is called okroshka.
It is also popular in summer to drink fermented milk curds, kefir, yoghurt, or buttermilk mixed with dill and sometimes other herbs. The dill leaves can be mixed with butter, making a dill butter, which can serve the same purpose.
Dill leaves mixed with tvorog form one of the traditional cheese spreads used for sandwiches. Fresh dill leaves are used all year round as an ingredient in salads, e.
Russian cuisine is noted for liberal use of dill. Its supposed antiflatulent activity caused some Russian cosmonauts to recommend it for manned spaceflight due to the confined quarters and closed air supply.
It is especially popular to use this kind of sauce with freshly cut cucumbers, which practically are wholly immersed in the sauce, making a salad called "mizeria". The dill leaves serve as a basis for cooking dill sauce, used hot for baked freshwater fish and for chicken or turkey breast, or used hot or cold for hard-boiled eggs.
A dill-based soup zupa koperkowaserved with potatoes and hard-boiled eggs, is also popular in Poland.
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Whole stems of dill often including the roots are also cooked with potatoes, especially the potatoes of autumn and winter, so they resemble the flavor of the newer potatoes found in summer. Some kinds of fish, especially trout and salmon, are traditionally baked with the stems and leaves of dill.
Another Czech dish with dill is a soup called kulajda that contains mushrooms traditionally wild ones. In Germany, dill is popular as a seasoning for fish and many other dishes, chopped as a garnish on potatoes, and a flavoring in pickles.
In the UK, dill can be used in fish pie In Bulgaria dill is widely used in traditional vegetable salads, and most notably the yogurt-based cold soup Tarator. It is also used in the preparation of sour pickles, cabbage and other dishees.
It is popular for dishes based on potatoes and mushrooms and can be found in many summer salads especially cucumber salad, cabbage salad and lettuce salad. During springtime, it is used with spring onions in omelets.
It often complements sauces based on sour cream or yogurt and is mixed with salted cheese and used as a filling. Another popular dish with dill as a main ingredient is dill sauce, which is served with eggs and fried sausages.
In Hungarydill is very widely used. It is popular as a sauce or filling, and mixed with a type of cottage cheese. Dill is also used for pickling and in salads. The Hungarian name for dill is kapor.Nigella sativa seeds have very little aroma but are carminative, meaning they tend to aid digestion and relieve gases in the stomach and intestines.
They aid peristalsis and elimination. The essential oil of black cumin is antimicrobial and help to rid the intestines of worms. Antimicrobial Activity of Some Important Medicinal Plant Against Plant and Human Pathogens 12B.
Mahesh and S. Satish Random antimicrobial properties, the vast majority of have not screening as tool in discovering new biologically active been adequately evaluated . Considering the vast. With cold and flu season around the corner, it's a good idea to prepare in advance as much as we can.
Oil of oregano could win an award as one of the most effective natural preventives and treatments for the common cold and flu. Antimicrobial Activity of the Essential Oils of Some Spice Herbs M.B., Stefanini, R.O. Figueiredo, L.C. Ming UNESP - FCA, Departament of Vegetable. A Study of antimicrobial activity of some spices Bhawana Pandey*, Shabina Khan and Sheetal singh Department of Microbiology & Biotechnology, Bhilai Mahila Mahavidyalaya, Hospital Sector.
Anti-microbial Activity. Sloan-Kettering also indicates that extracts of lemongrass have anti-microbial properties, helping prevent or slow the growth of bacteria and fungi.